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Bolivia’s rich biodiversity lends itself to a wealth of undiscovered culinary traditions that the Llama brothers want to introduce to NYC.
At the end of the day we make food that tastes delicious. But amazing food can be more than just flavor, It can be an experience. The first thing you feel when you come to our counter. Screw the word customer. It’s more than just sweet eye candy.
Las mejores playas de Turquía | El Viajero | EL PAÍS
We’re drawing from a wellspring of Bolivian culture and interpreting it through our vision. Flavor-wise we like to mix the unusual with the comforting. Food isn’t quite the same after you’ve tasted that “Aha!
We hope by doing our brand dn Bolivian food, we can create a dialogue that helps us explore Bolivian food even further. Much like the sauce in a dish, David brings the elements of BLP together. He prides himself on staff vibe. But they bust ass.
Bolivian Llama Party
For those of you that don’t know, there’s a strange karmic mandala upon which our course has been set. David does his best to make sure they help everyone along the way.
Responsible for putting the “Llama” in the “Bolivian Llama Party”. When not busy herding llamas on the Altiplano, Alex is orchestrating all business aspects of the BLP.
El Señor de Castilla
Master of the BLP flavor Universe. Patrick composes all BLP food and structure.
He is driven by the opportunity to take Bolivian flavors and dishes and re-imagine them in ways that push the boundaries of Bolivian cuisine. He is inspired by the opportunity to share his ideas with those wayward Bolivians who were born here and also those simply interested in our culture. Not Fusion Not Traditional.
We want to be your second e. The one thing you should eat at every food hall in NYC. The Best of the Rest aurants.